Traditional Greek Pasta

Chylopittes, kritharaki, trachanas… these words may sound weird to you, but they are all types of Greek pasta, made with tasty ingredients such as wheat, milk, and eggs.

A Greek pasta dish is usually topped with a red tomato or creamy-white sauce, and lots of grated myzithra cheese. Try it mixed with seafood, meat, or legumes; enjoy it in delicious and nutritious soups, or in cold salad dishes.

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk. As it is both acidic and low in moisture, the milk proteins keep for long periods.

Traditional Greek Pasta
(Trahanas Sour, Kritharaki with Eggs, Hilopites Short))
MAINALON

Origin

Tripoli, Peloponnese  Greece

Packaging size

  • Trahana sour           500gr.  
  • Kritharaki                 500gr.  
  • Chilopittes Short    500gr.  
  • Chilopittes Long     500gr.

Foods of ultimate taste and quality from Greece