Mediterra Green Olives

Green olives are raw and freshly picked olives before being ripe and have a quite strong  flavor. Generally, green olives are denser, firmer and more bitter than black olives. But the taste and texture of any olive depends on the method and duration of the curing process

Olives are among the key ingredients of the well known Mediterranean diet. They constitute a good source of several vitamins and minerals including Vitamin E, Iron, Copper, Calcium, Sodium etc.



Kalamata, Peloponnese, Greece

Packaging size

  • 190gr

Foods of ultimate taste and quality from Greece