Mediterra Green Olives
Green olives are raw and freshly picked olives before being ripe and have a quite strong flavor. Generally, green olives are denser, firmer and more bitter than black olives. But the taste and texture of any olive depends on the method and duration of the curing process
Olives are among the key ingredients of the well known Mediterranean diet. They constitute a good source of several vitamins and minerals including Vitamin E, Iron, Copper, Calcium, Sodium etc.
Kalamata, Peloponnese, Greece