Haloumi Cheese

Haloumi is a semi-hard, unripened cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute.

Haloumi Cheese – ALAMBRA

Origin: Cyprus

Packaging size

  • 225 gr. 

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