Greek Yellow Cheese

Hard, salty yellow cheese made from sheep milk or goat’s milk (or both) in Greece and Cyprus.

Can be consumed as is, fried in olive oil for a dish called saganaki, or added to foods such as pasta dishes, meat, or cooked vegetables, and is especially suited for grating.

Greek Yellow Cheese from Cow’s milk


Elassona, Greece

Packaging size

  • 8Kg Wheel

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