Greek Yellow Cheese

Hard, salty yellow cheese made from sheep milk or goat’s milk (or both) in Greece and Cyprus.

Can be consumed as is, fried in olive oil for a dish called saganaki, or added to foods such as pasta dishes, meat, or cooked vegetables, and is especially suited for grating.

Greek Yellow Cheese from Cow’s milk
BIZIOS

Origin

Elassona, Greece

Packaging size

  • 8Kg Wheel

Foods of ultimate taste and quality from Greece