Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses.
HOTOS – Greek Feta Cheese
Origin
Falani, Larissa, Greece
Packaging size
- 15 Kg Tin
- 2 Kg Plastic Drum
- 200 gr