Greek Feta cheese

Feta  is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses.

HOTOS – Greek Feta Cheese


Falani, Larissa, Greece

Packaging size

  • 15 Kg Tin
  • 2 Kg Plastic Drum
  • 200 gr 

Foods of ultimate taste and quality from Greece