Greek Feta cheese

Greek Feta Cheese

Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses.

Origin: Falani, Larissa, Greece

Packaging size

  • 15 Kg Tin
  • 2 Kg 
  • 200 gr 

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