Greek Black & Green Olives
These Greek Black and Green olives from Amfisa – central Greece, are large in size (mamooth in this case) and are considered a beloved component of the Mediterranean cuisine and a tasty addition to a number of gourmet delicasies.
Olives are among the key ingredients of the well known Mediterranean diet. They constitute a good source of several vitamins and minerals including Vitamin E, Iron, Copper, Calcium, Sodium etc.
The color of the olive corresponds to how ripe they are when picked, in addition to the curing process they undergo. Black olives are picked while ripe, which is when the color has turned from green to black.
- 12 kg Whole Drum