Greek Anthotyro Cheese

Anthotyro  “flowery cheese” in Greek, is a traditional fresh cheese.  made with milk and whey from sheep or goats, sometimes in combination. Anthotyro is of white color, soft or medium in hardness, with a sweet, creamy taste, with no rind and no salt. It might be eaten for breakfast with honey and fruit, or in savory dishes with oil, tomato and wild herbs. 

Greek Anthotyro Cheese – HOTOS


Falani, Larissa, Greece

Packaging size

  • 2Kg 

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