Fillo Pastry Sheets (Kroustas)

Fillo Pastry Sheets (Kroustas)

Filo pastry is tissue-thin sheets of dough which are used to make many popular Greek dishes such as baklava and spanakopita. Filo pastry sheets are usually brushed with melted butter or oil and then layered together. During baking the layers become crispy and flaky, giving your dishes the perfect crunchy texture!

Origin: Greece

Packaging size: 12 Pieces/Case

Foods of ultimate taste and quality from Greece