Capers, Caper and Vine Leaves

Capers, Caper and Vine Leaves

The salted and pickled caper bud (called simply a caper) is used as an ingredient, seasoning, or garnish.

Capers are a common ingredient in Mediterranean cuisine, especially Greek and Cypriot food. 


Origin: Greece

Packaging size

  • Capers 1,07 Kg

  • Capers Leaves 1,07 Kg

  • Macedonian Peppers 1.8 Kg

  • Sea Fennel 2 Kg

  • Vine leaves 640 Kg

Foods of ultimate taste and quality from Greece