HOW TO USE
Black garlic is higher in antioxidants than raw garlic and offers several health benefits. Mix it with a balsamic vinaigrette and pair it with a salad, grilled fish or red meat. Saute it with a little onion and use it as a garnish. Dice and mix it into an olive tapenade. Mince and blend it with olive oil and sea salt for dipping bread. Mash it into potatoes, hummus or other dips.